The Curry House Bristol is an award winning fully licensed & air conditioned Indian Restaurant offering both an à la carte menu and a free home delivery service!.

The Curry House Bristol The Curry House first opened its doors in 1983 when the general idea of Indian food was a Korma for the ladies and a Madras for the gents since then The Curry House has introduced more and more authentic dishes from the Indian continent and explored new styles of cooking. The sumptuous refurbished restaurant offers a fantastic cuisine from our a la carte menu ranging from tasty Korma’s to unique dishes such as spicy calamari or Tandoori Mass (fish). We are proud to present the best of both worlds.

Established in 1983 by the late Mohammed Mashuk, our restaurant has gone from strength to strength having won the Gold Award from Quality Food Online Ltd for its outstanding achievement and contribution to the pursuit of excellent food and service. We are a fully licensed & air conditioned restaurant With an emphasis on refined yet creative Indian cuisine. Come dine with us in our stylish restaurant and take in the beautiful ambience of one of Bristol’s oldest restaurants which has been fantastically refurbished, gone are the flock wallpapers and sticky carpets you’ll find fresh colours on our walls, oak on the floors and smiles from all our staff!

We started out as a takeaway when our doors 1st opened and we haven’t lost our The Curry House Bristolroots we still do a take-away service with 10% DISCOUNT but we also provide a free home delivery service covering the whole of south Bristol! (minimum order £15.00).

We cater for large parties such as; Weddings, Stag Do's, Business Meetings, Birthdays and do free venue hire, We can provide a full onsite catering service for special occasions. Please call to discuss your requirements.
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"my chicken badhonia was delicious, full of fragrant coriander in a lovely thick sauce" Whats on Bristol Review Team - Read the full review

"Pepper lamb (£3.95) was a revelation – a whole green pepper which had been hollowed out and filled with shredded lamb tikka and then cooked in a tandoori oven until the pepper was black-edged and blistered"
Mark Taylor Crackerjack - Read the full review

"An excellent buffet menu may by chosen over a no less attractive à la carte that includes the likes of minced lamb mixed with fresh herbs and barbecued in a clay oven"
restaurant-guide.com - Read the full review

Opening Hours

Lunch: Reservations Only
12pm – 3pm,
Sun – Thurs: 6pm – 11.30pm,
Fri – Sat: 6pm – 12 midnight.


Reservations: 0117 977 9090

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